Agriculture versus nature Agriculture and nature regularly compete for their territory. The demand for sufficient agricultural land is increasing as the population grows. At the same time, society sets goals for nature development and sustainable agriculture. Can agricultural goals and nature goals go together? This is not an easy issue for governments, farmers and
Toward a Sustainable Agriculture
MANDAK HEALTHY FOOD AGENDA
Our purpose is to ensure healthy body and agriculture resources by promoting a system of crop production that drastically health issues.
Our mission is to promote the adoption of innovative agriculture practices to strengthen soil heath and improve farm profitability
WHAT YOU NEED TO KNOW
With almost half a million sources of knowledge, Mandak Zero till is the largest collection of current and reliable sources of knowledge for the domain of food and green in the united State. Mandak Zero till facilitates researchers, teachers and students in accessing, searching and finding knowledge sources and learning materials in the field of food and health and uses the latest technology for this. we can also help you improve your health with nutrition. Consider:
– Too high blood pressure
– Disturbed blood sugar (diabetes mellitus)
– Losing weight
– Stomach and intestinal complaints
– Pregnancy problems
– Changed nutritional needs due to sports or illness
– Kidney problems, etc.
The purpose of the guidance is that you get a better grip on your health through a permanent change in your eating and living habits.
FROM OUR BLOG
Farmers, their families and people living in regions with a lot of intensive industrial agriculture are the most vulnerable groups when it comes to the effects of pesticides. That is the conclusion of a report that Mandakzero publishes, “Pesticides and our health – A growing concern.” This study of existing independent scientific
What and why A healthy and sustainable agricultural system requires an integral approach to the entire food production chain: from the way in which nutrients are used, how they are grown, the food that their supplier makes them, to what the consumer does with eating to get the antidote for