Strategies to Reduce Crop Production Input Costs
Martin Entz, Jeff Hoeppner, Shauna Humble, Pam Knaggs,
Joanne Thiessen-Martens and Keith Bamford
Department of Plant Science
University of Manitoba
Winnipeg, Canada
m_entz@umanitoba.ca
Introduction
This paper is written from an agronomic, not an economic, perspective. Agronomists can make specific suggestions about how farmers can reduce input costs, however, there is no guarantee that these steps will actually improve net income or reduce income variability (risk). Also, because each farm is different, it is impossible to develop a "one size fits all" approach.
Our research has focused on crop rotations involving perennial and annual forage herbage and seed crops, and relay and double cropping. We have also considered various low input and organic production systems.
Strategies
1. Forages and green manure sweetclover in rotation - The Glenlea rotation study
A long-term crop rotation study was established at the Glenlea research station in the spring of 1992. The objectives of this study are: 1) to compare the biological and economic performance of conventional, low input and organic crop production systems, 2) to monitor the impact of crop rotation and input level on pest population dynamics (annual and perennial weeds, insects and crop diseases), 3) to isolate the contribution of commercial fertilizers and herbicides to the profitability of crop production in different rotations, and 4) using a native tallgrass prairie treatment as a benchmark, to determine the long-term effects of different cropping systems on soil and environmental quality. An additional objective is to develop alternative cropping systems for Manitoba farmers. In this connection, farmer-directed conventional and organic rotations are being investigated as part of the study.
The experimental area covers 24 acres. The factorial experiment has crop rotation as mainplots, and fertilizer and herbicide use as subplots. Individual mainplots are 2 acres in size. Crop rotations under investigation include 1) wheat-pea-wheat-flax, 2) wheat (underseeded to sweet clover)-wheat-flax, 3) wheat- alfalfa (two years)-flax, 4) two "flexible" organic rotations (in cooperation with the Organic Producers of Manitoba), 5) two "flexible" conventional rotation (under the direction of the Domain marketing club, Domain, MB), and 6) a restored native prairie grassland (mixture of indigenous cool and warm season grass species; successfully established in summer of 1993). The three main rotations have different levels of crop inputs (full inputs - herbicides and fertilizers; low input - +herbicide/-fertililzer or -herbicide/+fertilizer; organic - no fertilizer or herbicide inputs). All treatments are replicated three times. Results are shown below:
Flax test crop yield as influenced by crop rotation and fertilizer and herbicide inputs. The rotations include a flax test crop every 4 years. The table below shows the yields of these flax test crops after 4 years (1995) and after 8 years (1999). Flax yields are shown in bushels/acre.
|
Glenlea Long-Term Rotation Study Crop Rotation |
+fert/+herb Full inputs 1995 1999 |
+fert/-herb Low input 1995 1999 |
-fert/+herb Low input 1995 1999 |
-fert/-herb Organic system 1995 1999 |
|
1. Wheat-pea-wheat-flax |
29.9 21.9 |
15.5 9.5 |
20.9 16.7 |
15.2 9.6 |
|
2. Wheat-sweetclover greenmanure-wheat-flax |
28.8 29.1 |
19.6 17.5 |
17.6 25.2 |
16.2 15.8 |
|
3. Wheat-alfalfa-alfalfa-flax |
27.2 23.1 |
24.6 15.9 |
20.5 24.4 |
21.8 21.9 |
The results show:
This information shows that by including soil-building crops such as alfalfa and sweetclover, inputs can be reduced without significant yield reductions in some instances. Clearly, an integrated cattle-grain farm would be in the best position to capture these rotational benefits.
Economic analysis of 8 years of the Glenlea Rotation Study The following table shows the cost of production and net income for the 8 years (1992-1999) of rotations 1 and 3 at Glenlea. Costs are in "1996 Canadian dollars" while returns are in 1996 dollars minus 20%. Values are averaged over the 8 year rotation and are shown in mean annual dollars/acre.
|
Crop Rotation |
+fert/+herb Full inputs |
+fert/-herb Low input |
-fert/+herb Low input |
-fert/-herb Organic system |
|
wheat-pea-wheat-flax |
Input cost 104.14 Net return 27.87 |
Input cost 77.17 Net return 30.87 |
Input cost 71.36 Net return 26.67 |
Input cost 43.44 Net return 40.23 |
|
wheat-alfalfa-alfalfa-flax |
Input cost 71.68 Net return 77.83 |
Input cost 51.92 Net return 93.42 |
Input cost 55.92 Net return 73.73 |
Input cost 36.08 Net return 93.77 |
Results indicate:
2. Relay-intercropping legumes with winter cereals - or - Forage benefits without the cattle
This approach embraces the philosophy that crop production systems should reflect, as much as practically possible, the ecosystem which they replaced. Relay and double-cropping, though a radical concept in dryland cropping, mimics the natural prairie ecosystem better than current crop production systems. For example, while the indigenous prairie in the northern Great Plains was a combination of warm and cool season grasses and forbs which produced dry matter for the entire 4 or 5 month growth period each year, current cropping systems include only one crop, which uses significant resources for less than 75 days during the growing season. Relay/double cropping systems will use temperature, light and water resources more efficiently, resulting in a more productive and environmentally benign system. For example, research by Dean and Clark in Manitoba in the 1970's showed that late-season N fixation by fababean regrowth was as high as 40 lb/acre. Because this system means more plant growth for a longer portion of the season, the potential to use water is also greater.
Field experiments were established to evaluate different relay/double crop options in 1997/1998, 1998/99 and again in 1999/2000. The 1997 trial was seeded to a spring wheat test crop in 1998, while the 1998 trial was seeded to an oat test crop in 1999. The effects of the legume relay/double crops on weeds, soil water at freeze-up, and test crop yield are shown.
|
Maincrop 1997 and 1998 |
1 Relay or 2Double Crop |
Soil water content (cm) at freeze-up (top 45 cm).
1997 1998 |
Weed population at freeze-up (1999 trial only) plants m-2 |
Grain yield of 3cereal test crop the year after relay/double crop (bu/acre). No fertilizer N added to any plots. 1999 1998 wet fall dry fall |
|
Winter wheat |
red clover (relay cropped) |
16.8 14.7 |
Wild oat 5 Dandelion 2 |
25.0 63.3 121.4 |
|
Winter wheat |
alfalfa (relay cropped) |
NA NA |
Wild oat 1 Dandelion 8 |
NA 94.1 130.0 |
|
Winter wheat |
Indian Head lentil (double cropped) |
19.3 NA |
Wild oat 2 Dandelion 7 |
29.8 63.4 147.2 |
|
Winter wheat |
Chickling Vetch (double crop) |
15.7 16.3 |
Wild oat 0 Dandelion 9 |
26.1 68.7 149.8 |
|
Winter wheat |
Control - no legume |
19.3 16.9 |
Wild oat 29 Dandelion 16 |
19.4 36.8 131.1 |
1
Relay cropped: Red clover and alfalfa seeded into winter wheat in early spring using press drill. Red clover and alfalfa sprayed in early spring and cereal crop direct seeded into killed legume.2
Double cropped: Indian Head lentil and Chickling vetch no-till seeded into winter wheat stubble immediately after winter wheat harvest. These plots were sprayed with a burn-off herbicide treatment in early spring and cereal crop direct seeded into legume residue.3
Spring wheat used in 1998 and oats used in 1999.Results of the relay/double cropping research are summarized below:
_ Results of field observations indicate that the relay/double crops provided significant yield benefits.
One important question is "Is there enough heat and water for this system where I farm?". A second aspect of the relay/double cropping project has involved an analysis of heat and water resources available after winter cereal physiological maturity. Thirty-nine years of Environment Canada data were used for the analysis; the work was conducted for sites in Manitoba and elsewhere in western Canada (see table below).
|
Location |
Average date of winter wheat harvest |
GDD (>50C) from harvest to freeze-up |
75% probability (3 of 4 years) |
Precip (mm) harvest to freeze-up |
75% probability (3 of 4 yrs) |
|
Red River Valley |
Aug. 10 |
590 |
508 |
141 |
101 |
|
Morden |
Aug. 7 |
726 |
634 |
149 |
83 |
|
Brandon |
Aug. 16 |
519 |
419 |
115 |
76 |
|
Dauphin |
Aug. 21 |
420 |
348 |
114 |
69 |
|
Pierson |
Aug. 11 |
570 |
462 |
117 |
69 |
|
Arborg |
Aug. 23 |
342 |
263 |
114 |
75 |
|
Yorkton, SK |
Aug. 24 |
364 |
293 |
93 |
65 |
Results of this weather data are as follows:
3. Other Options
Here is a list of some other things that are known to reduce input costs
4. Dare to do things differently
We all get into a rut sometimes, I know I do.
When making decisions about crop inputs, take time to think about whether that expense is really necessary for that particular crop, in that field, in this year. Are you spraying weeds because they are decreasing your yield, or because you can not stand to see some weeds in your field? Can you skip P fertilizer this year? Can you produce your own seed for planting? The table below shows the major crop production steps. Fill in the box on "how I do it now", and think of ways to reduce these costs.
|
Crop Production Step |
How I do it right now. |
Options to lower cost. |
|
Seeding |
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Fertilizing |
|
|
|
Pest Control |
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Harvest |
|
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Crop Storage |
|
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Land Management |
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Acknowledgements
We gratefully acknowledge the contribution by Justin Griffith, Ken Honey, Andrew Klassen and Roxanne Sabourin, who conducted some of the relay/double cropping research as part of a University of Manitoba class project. Financial support for this research was provided by the Manitoba Rural Adaptation Council and Manitoba Agriculture and Food (Covering New Ground Program).